Fieldstone Coffee Roasters

El Salvador

LOCATION: Apaneca, Ahuachapán, El Salvador
ALTITUDE: 1,300 - 1,500 m.
VARIETY: Bourbon
PROCESS: Fully-washed
DRYING: Sun-dried on patios
HARVEST: Novemeber-March
EXPORT: March-July

After over 100 years of experience, love and pride in coffee growing, the descendants of the Magaña-Menendez family have been at the forefront of quality and control handling. This, coupled with their struggle for sustainability and social function have been the main ingredients for their high quality coffee. As a member of Rainforest Alliance La Esperanza and the Magaña-Menendez family take great care in growing all while taking the right steps to better preserve the ecosystem in which their coffee grows.

Cupper Notes:

  • Milk chocolate and sunflower seed

 

 

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