REGION: Batak Region of West-Central Sumatra, Aceh
GROWING ALTITUDE: 900-1,600 m.a.s.l
ARABICA VARIETY: Catimor, Typica
HARVEST PERIOD: June - December
BODY: Medium/Rich body
MILLING PROCESS: Giling Basah (wet-hulled), sundried
AROMA: Slightly earthy
FLAVOR: Herbal, Chocolate, Clean Earthy, Woody Notes, Spicy
Sumatra is the second largest island of the Republic of Indonesia. Sumatra Mandheling coffee although relatively rare is grown on the lofty volcanic slopes of Mount Leuser near the port of Padang in the Batak region of west-central Sumatra, at altitudes of 2,500 to 5,000 feet.
Coffee trees were originally brought to Indonesia in the early 19th century by the Dutch who sought to break the world-wide Arabic monopoly on the cultivation of coffee. Within a few years, Indonesian coffee dominated the world's coffee market. Yet by the end of the century disease completely destroyed the crop. Coffee trees were successfully replanted and quickly gained a large share of the world market until the plantations were ravaged again during World War II.
The natural drying method used in its production results in a very full body with a concentrated flavor, garnished with herbal nuances and a spicy finish. The coffee has a low acidity and a richness that lingers on the back corners on your tongue. Notes of chocolate are evident in the finish.
Our main suppliers of FTO Sumatra, KSU Adil Wiladah Mabrur and Koperasi Gayo Mandiri, have used Fair Trade premiums to purchase agricultural tools (weed cutters, machetes, shovels and saws), and invest in environmental education and training (erosion, soil conservation and disposal of waste). Programs focusing on women's empowerment are also prevalent, such as supporting women during their pregnancy by purchasing necessary medical tools. They have also made an effort to hire women to do manufacturing work in processing facilities as well as training in financial management.
Strong cedar notes, consistent, balanced, sweet tobacco, winey, spicy, chocolate