LOCATION: Apaneca, Ahuachapán, El Salvador
ALTITUDE: 1,300 - 1,500 m.
DRYING: Sun-dried on patios
After over 100 years of experience, love and pride in coffee growing, the descendants of the Magaña-Menendez family have been at the forefront of quality and control handling. This, coupled with their struggle for sustainability and social function have been the main ingredients for their high quality coffee. As a member of Rainforest Alliance La Esperanza and the Magaña-Menendez family take great care in growing all while taking the right steps to better preserve the ecosystem in which their coffee grows.
* Unroasted or "Green" beans are NOT edible. These beans must be roasted in a coffee roaster in order to drink and enjoy.
- Milk chocolate and sunflower seed