Hibiscus (Herbal Tea)

(Caffeine Free Herbal Tea)

Ingredients From: Egypt
Region(s): Nile River Delta
Shipping Port(s): Alexandria
Grade(s): First Grade
Growing Altitudes: 1 - 100 feet above sea level
Manufacture Type(s): Field grown, sundried
Cup Characteristics: A lovely deep red infusion similar to grenadine with a taste close to lemonade.
Infusion: Scarlet red to deep burgundy - depending upon amount used.
Caffeine / Antioxidant Level: Caffeine free herb / Low
Luxury Ingredients: Hibiscus petals

Information:

In history every herb and flower has a symbolic meaning. Hibiscus means grace and beauty.  Hibiscus (hibiscus abelmoschus and hibiscus sabdariffa) a native to Africa is related to a bushy ornamental shrub that decorates many tropical gardens has become a popular showy houseplant in Europe and North America and is a flowery accessory to many young women in the tropics. The calyces (often referred to as the hibiscus flower itself), which form the outer covering of the flower buds, are dried and used to make a rosy citrus flavored tea.

There are more than 200 species of hibiscus. The type used for tea is Abelmoschus or Sabdariffa. Hibiscus is rich in Vitamin A and C and beta-carotene making it a good antioxidant. Many purport that its health benefits are:

• Replaces electrolytes and quenches thirst during and after athletic endeavors.
• Eases symptoms of colds, flu and coughs

Hot tea brewing method:  Bring filtered or freshly drawn cold water to a rolling boil. Place 1 teaspoon of herbal tea, 1 tea bag or 1 Q3 single serve packet for each 7-9oz/200-260ml of fluid volume in the teapot. Pour the boiling water into the teapot. Cover and let steep for 5-10 minutes according to taste (the longer the steeping time, the better the flavor as more fruit and herb flavor is extracted). Garnish and sweeten to taste.

Iced tea brewing method (Pitcher):  (to make 1 liter/quart):  Place 12 slightly heaping teaspoons of herbal tea, 6 tea bags or 6 Q3 single serve packets into a teapot or heat resistant pitcher. Using filtered or freshly drawn cold water, boil and pour 1¼ cups/315ml over the herbal tea. Steep for 5-10 minutes. Quarter fill a serving pitcher with cold water. Pour the tea into your serving pitcher straining the tea or removing the tea bags. Add ice and top-up the pitcher with cold water. Garnish and sweeten to taste. A rule of thumb when preparing fresh brewed iced herb & fruit tea is to increase the strength of hot brew since it will be poured over ice and diluted with cold water.                                              

Iced tea brewing method (Individual Serving):  Place 2 slightly heaping teaspoons of herbal tea, 1 tea bag or 1 Q3 single serve packet into a teapot for each serving required. Using filtered or freshly drawn cold water, boil and pour 6-7oz/170-200ml per serving over the herbal tea. Cover and let steep for 5-10 minutes. Add hot tea to a 12oz/375ml acrylic glass filled with ice, straining the tea or removing the bags.  Not all of the tea will fit, allowing for approximately an additional ½ serving. Garnish and sweeten to taste. A rule of thumb when preparing fresh brewed herb & fruit tea is to increase the strength of hot tea since it will be poured over ice and diluted. 

Ideal Brewing Temperature: 100 ºC/212 ºF. Minimum Brewing Temperature: 90 ºC/194 ºF.